Aspetti economici, politici e gestionali della produzione, trasformazione, distribuzione e consumo dei prodotti agroalimentari - Economic, political and managerial aspects of the production, processing, distribution and consumption of agri-food products
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Indirizzo: Plesso Food Area, Parco Area delle Scienze, 47/A, 43124 Parma, Italy
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COME RAGGIUNGERCI
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Temi di ricerca:
Le attività di ricerca del gruppo che afferisce al Settore Scientifico Disciplinare AGR/01 vertono su alcuni macro-argomenti nell’ambito dell'Economia Agroalimentare e del Marketing dei prodotti agroalimentari. Tra questi:
- Analisi del comportamento del consumatore di prodotti alimentari e novel food utilizzando metodologie qualitative (es. focus group, interviste dirette in profondità) e quantitative (es. indagini campionarie su base teorica, esperimenti di scelta discreta, ecc.).
- Studio del sistema agroalimentare e dell’organizzazione delle imprese
- Analisi delle performance economico-finanziarie delle aziende agricole e delle industrie alimentari
- Analisi dell’impatto socio-economico degli organismi geneticamente modificati (OGM)
- Valutazione degli effetti economici derivanti dall’adesione a schemi di qualità certificata (es. DOP e IGP, agricoltura biologica, ecc.).
- Analisi dell’impatto delle politiche per l’agricoltura (es. PAC) e per la sicurezza alimentare sulle imprese e sui cittadini
- Studi economici sulla sostenibilità agro-ambientale e lo sviluppo d’impresa
Il gruppo ha creato nel 2015 il Laboratorio LA.RI.SA. (Laboratorio di RIcerca Stakeholder dell’Agroalimentare - Food & Stakeholder Research LAboratory). Il laboratorio offre servizi alle imprese e alle istituzioni per la realizzazione di Focus Group, di eventi di Stakeholder Engagement, nonché ricerche utilizzando diverse metodologie, dalla Conjoint Analysis ai Questionari on line. Il laboratorio dispone di moderni software per le ricerche quantitative (Qualtrics) e qualitative (NVIVO).
Pubblicazioni principali (max 10) ultimo triennio (2017-2020):
Sogari, G., Li, J., Lefebvre, M., Menozzi, D., Pellegrini, N., Cirelli, M., Gómez, M.I., Mora, C.
The influence of health messages in nudging consumption of whole grain pasta
(2019) Nutrients, 11 (12), art. no. 2993, .
DOI: 10.3390/nu11122993
Sogari, G., Menozzi, D., Mora, C.
The food neophobia scale and young adults’ intention to eat insect products
(2019) International Journal of Consumer Studies, 43 (1), pp. 68-76.
DOI: 10.1111/ijcs.12485
Menozzi, D., Finardi, C.
May trust and solidarity defy food scares? The case of Parmigiano-Reggiano PDO sales in the aftermath of natural disaster
(2019) British Food Journal, 121 (12), pp. 3119-3134.
DOI: 10.1108/BFJ-06-2019-0400
Mancini, S., Sogari, G., Menozzi, D., Nuvoloni, R., Torracca, B., Moruzzo, R., Paci, G.
Factors predicting the intention of eating an insect-based product
(2019) Foods, 8 (7), art. no. 8070270, . Cited 7 times.
DOI: 10.3390/foods8070270
Sogari, G., Velez-Argumedo, C., Gómez, M.I., Mora, C.
College students and eating habits: A study using an ecological model for healthy behavior
(2018) Nutrients, 10 (12), art. no. 1823, .
DOI: 10.3390/nu10121823
Sogari, G., Menozzi, D., Mora, C.
Sensory-liking expectations and perceptions of processed and unprocessed insect products
(2018) International Journal on Food System Dynamics, 9 (4), pp. 314-320.
DOI: 10.18461/ijfsd.v9i4.942
Menozzi, D., Sogari, G., Mora, C.
Understanding and modelling vegetables consumption among young adults
(2017) LWT - Food Science and Technology, 85, pp. 327-333.
DOI: 10.1016/j.lwt.2017.02.002
Menozzi, D., Sogari, G., Veneziani, M., Simoni, E., Mora, C.
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
(2017) Food Quality and Preference, 59, pp. 27-34.
DOI: 10.1016/j.foodqual.2017.02.001
Sogari, G., Menozzi, D., Mora, C.
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy
(2017) International Journal of Gastronomy and Food Science, 7, pp. 16-19.
DOI: 10.1016/j.ijgfs.2016.12.002
Menozzi, D., Kostov, K., Sogari, G., Arpaia, S., Moyankova, D., Mora, C.
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs
(2017) Bio-based and Applied Economics, 6 (1), pp. 57-79.
DOI: 10.13128/BAE-18535
Principali collaborazioni
Giovanni Sogari, Invited Speaker. Event: “EFSA Parma Summer School 2018” Emerging Risks for Food Safety and Public Perception”, Parma, 15-17 May 2018. Title: Understanding Consumers’ Perception of Emerging Food Safety Risks: a Crucial Challenge for a Better Food Safety System.
Giovanni Sogari, Membro Scientific Committee: “EFSA Parma Summer School 2020”. https://events.efsa.europa.eu/summerschool2020/committee
Davide Menozzi, Invited Speaker. Event “EFSA Parma Summer School 2019” title Risk Benefit in Food Safety and Nutrition”, June 12th, 2019. Title: Economic sustainability of healthy diets.
Cristina Mora, Invited Speaker. Event “Joint Research Centre UE-ISPRA” Risk and cost benefit analysis of traceability in the agri-food chain, 13/14 December 2007. Title: Present and future benefits of traceability in food markets: consumers'perception and action.
PROGETTI ATTIVI
MSCA GF “CONSUME Health Using consumer science to improve healthy eating habits”. Partner organization: Cornell University (Ithaca, USA); Secondment: European Food Safety Authority (EFSA). https://giovannisogari.com/consumehealth-msca-project/about-the-project.html
H2020 “STRENGTH2FOOD Strengthening European Food Chain Sustainability by Quality and Procurement Policy” https://www.strength2food.eu/
H2020 “PRIME FISH Developing Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood on Local and Global markets” http://www.primefish.eu/
EU7FP “PreSto GMO ERA-Net Preparatory steps towards a GMO research ERA-Net” https://cordis.europa.eu/project/rcn/110106_en.html
EU7FP “PEGASUS Public Perception of Genetically Modified Animals – Science, Utility and Society” https://cordis.europa.eu/project/id/226465/it
EU7FP “FOCUS BALKANS Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviors” http://www.focus-balkans.org
EU6FP “TRACE Tracing Food Commodities in Europe” https://cordis.europa.eu/project/id/6942/it