Scienze e Tecnologie Alimentari
(Food Science and Technology)
Scienze della Nutrizione Umana
(Human Nutrition Sciences)
Food Safety and Food Risk Management - Interateneo
Food Sciences For Innovation and Authenticity
Economia e Management dei Sistemi Alimentari Sostenibili - Food Quality
(Economics and Management of Sustainable Food Environment)
Produzioni animali innovative e sostenibili
(Innovative and Sustainable Livestock Production)
Engineering for the food industry
(Engineering for the Food Industry)
Scienze Biomediche e Traslazionali - Curriculum in Biologia della Nutrizione
(Biology and Biomedical Applications - Curriculum in Biology of Nutrition)
Department of Law, Politics and International studies
Global Food Law: Sustainability Challenges and Innovation