Research Groups

Department of Humanities, Social Sciences and Cultural Industries

Arte e Gusto - Arts and Food

Department of Law Politics and International Studies

Food Law, Safety and Nutrition

Department of Engineering and Architecture

Food process engineering (In collaboration with the Department of Engineering for Industrial Systems and Technologies)

Department of Engineering for Industrial Systems and Technologies

Materials Engineering Group - MEG

Impianti industriali Meccanici - Industrial system engineering

Advanced Manufacturing Processes and Metrology

Food Machinery Design

Medical and Surgery Department

Aspetti Clinici dell'Alimentazione - Studies on the biological properties of green tea catechins (EGCG), and implementation of their use for chemoprevention of cancer, neurodegeneration and cardiovascular diseases.

Department of Food and Drug

Food and Natural Organic Compound Chemistry

Aspetti economici, politici e gestionali della produzione, trasformazione, distribuzione e consumo dei prodotti agroalimentari - Economic, political and managerial aspects of the production, processing, distribution and consumption of agri-food products

Igiene e Ispezione degli alimenti di origine e animale - Hygiene and inspection of food of animal origin

Microbiology of Food and Industrial Fermentation

Nutrizione Umana - Human Nutrition Unit

Plant productions

Food Technology Unit

Department of Chemistry, Life Sciences and Environmental Sustainability

Sustainable Agriculture

Agri-food biotechnologies

Food Analytical Chemistry

Mycotoxicology and chemoprevention in the food chains

Probiotics and human microbiota

Econonomics Department

Scienze economiche e manageriali - Management and economic sciences

Department of Mathematical, Physical and and Computer Sciences

Gastrofisica - Gastrophysics

Department of Veterinary Sciences

Produzioni animali – Production of food of animal origin

Sicurezza dei prodotti alimentari di origine animale - Safety of the animal food chain