Research Groups
Department of Humanities, Social Sciences and Cultural Industries
Department of Law Politics and International Studies
Food Law, Safety and Nutrition
Department of Engineering and Architecture
Food process engineering (In collaboration with the Department of Engineering for Industrial Systems and Technologies)
Department of Engineering for Industrial Systems and Technologies
Materials Engineering Group - MEG
Impianti industriali Meccanici - Industrial system engineering
Advanced Manufacturing Processes and Metrology
Medical and Surgery Department
Food and Natural Organic Compound Chemistry
Microbiology of Food and Industrial Fermentation
Nutrizione Umana - Human Nutrition Unit
Department of Chemistry, Life Sciences and Environmental Sustainability
Mycotoxicology and chemoprevention in the food chains
Probiotics and human microbiota
Scienze economiche e manageriali - Management and economic sciences
Department of Mathematical, Physical and and Computer Sciences
Department of Veterinary Sciences
Produzioni animali – Production of food of animal origin
Sicurezza dei prodotti alimentari di origine animale - Safety of the animal food chain