Groups

Food Law, Safety and Nutrition

Materials Engineering Group” – MEG

Food and Natural Organic Compound Chemistry

Microbiology of Food and Industrial Fermentation

Human Nutrition Unit

Plant productions

Food Technology Unit - Tecnologie Alimentari e processi dell’industria alimentare

Probiotics and human microbiota - Probiotici e microbiota umano

Advanced Manufacturing Processes and Metrology

Food Machinery Design

Agri-food biotechnologies - Biotecnologie agroalimentari

Food Analytical Chemistry - Chimica analitica applicata agli alimenti

Food Packaging

Mycotoxicology and chemoprevention in the food chains - Micotossicologia e chemioprevenzione nelle filiere alimentari

Sustainable agriculture - Agricoltura sostenibile

Food and Legality: Ethics, Regulations, and Food Safety

Hylab- Parma Hydraulic Engineering Research Lab

Sensors and Embedded Systems Design Lab
(EMsensED Lab)