PhD Position for the project HiStabJuice
PhD Position in Industrial Engineering for MSCA-ITN “HiStabJuice” - Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing” (Grant Agreement (GA) No: 956257)
Job Description
The Marie Skłodowska Curie Innovative Training Network “HiStabJucie” is inviting applications for a 36 month full time fixed term position as an Early Stage Researcher. This research project is a collaboration between 17 organisations, including 7 academic and 10 non-academic, from 7 countries (AT, DE, FR, IT, NL, PT, SL) across Europe. The research aims to analyse and compare in a normalised fashion the impacts of various available processing technologies on the stability of colour and nutrients in various fruit juices. The successful applicant will be employed by University of Parma (SITEIA.PARMA Interdepartmental Center on Safety, Technologies and Agri-food Innovation) in Italy, with planned intersectoral and interdisciplinary stays with collaboration partners totalling a maximum of 10 months. The research and PhD thesis will be on Development of methods and technologies for the specific inhibition of enzymes relevant for low colour stability of fruit juices and nectars.
More Details can be found in the page: https://euraxess.ec.europa.eu/jobs/621636 or in the downloadable PDF.
Archives
- 18/09/2023 - Two awards for the best posters by young researchers at the 7th International Microbial Diversity Conference
- 06/04/2023 - Who are the "real" owners of typical products....... Inventions and protections? The opinion of The Food Project commission of the University of Parma
- 23/01/2023 - The Department of Law, Politics and International Studies of the University of Parma has been recognized by the Ministry of University and Research as a 'Department of Excellence'
- 31/03/2021 - PhD Position for the project HiStabJuice